Description
Ground annatto seeds, ceaselessly mixed with other seeds or spices, are used Within the type of paste or powder for culinary use, especially in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. In Mexican and Belizean cuisines, it’s used to make the spice recado rojo. In Venezuela, annatto is used Within the preparation of hallacas, huevos pericos, and other traditional dishes. Pasteles and sazón in Puerto Rico also contain annatto. Annatto paste is the most important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is usually a key ingredient Within the drink tascalate from Chiapas, Mexico. Within the Philippines, it’s used for the sauce of pancit.
FLAVOR: The Annatto Seed is a novel ingredient, offering mild, refined flavor.
USE: Natural food coloring skills starting from Orange to deep red.
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