Description
Arrowroot is a flavorless white powder that may be used as a thickening agent. In contrast to flour and cornstarch, arrowroot does no longer require a cooking time to get rid of a starchy flavor and does no longer impart any color changes. Arrowroot can easily be overheated which destroys its thickening ability, so cook evenly and add all over the general stages of cooking. Arrowroot also does no longer mix smartly with dairy products. Substitute 2 teaspoons of arrowroot for 1 tablespoon of cornstarch, or 1 teaspoon of arrowroot for 1 tablespoon of flour. Arrowroot is claimed to help in digestion and soothe skin problems.
Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher
Arrowroot is a flavorless white powder that may be used as a thickening agent
In contrast to flour and cornstarch, arrowroot does no longer require a cooking time to get rid of a starchy flavor and does no longer impart any color changes
Can easily be overheated which destroys its thickening ability, so cook evenly and add all over the general stages of cooking
It does no longer mix smartly with dairy products
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