Description
This is NOT your mom’s cinnamon! Our specially imported ground Vietnamese Cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. On account of its higher oil content, Vietnamese Cinnamon disperses more fully through your baked goods, giving them a richer, more pleasing cinnamon flavor all over. The flavor of this cinnamon just pops. Tasting Vietnamese Cinnamon next to supermarket cinnamon is like enjoying a cup of wealthy espresso, in comparison to downing a cup of watery coffee from a highway vending machine.
Our imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Because of its higher oil content, Vietnamese cinnamon disperses more fully all over your baked goods, giving them cinnamon-through-and-through flavor.
King Arthur Flour is a 100% Employee-Owned Company and a founding B Corporation.
We’re now King Arthur Baking Company. Our name and logo reflect who we have now at all times been and at all times will probably be: bakers who’re committed to spreading the straightforward joy of baking.
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