Indian Bay Leaves | Tej Patta | Multifunctional Aromatic Leaves for Various...

Description

We get our authentic hand picked and dried Indian Bay Leaves in an instant from growers in Nepal, then ship carefully packaged gourmet herbs to you fresh, so you’ll prepare Indian meals at home that taste similar to they came out of your favorite Indian restaurant.
Indian Bay Leaf is an very important ingredient in North Indian cuisine. Indian Bay Leaf is sometimes called Tej Patta, and is used in recipes like curries, rice, soups, stews and meats.
Olive green color with three veins traveling down its length with a cinnamon, clove-like flavor, absolute best describes Indian Bay Leaf. In conjunction with Fennel, Coriander and Curry leaves, these are probably the most prized herbs in North Indian cuisine.
100% PURE – We never add preservatives or fillers to our spices : 100% SATISFACTION – All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag assists in keeping the contents fresh and good tasting.