Description
Fragrant and distinctive, fennel’s somewhat licorice taste is such a lot frequently enjoyed with fish. But do not reserve it for fish nights; try it is anise-like flavor in soups and salads, and with grains and vegetables, too. Botanical Name: Foeniculum vulgar Mill. Product Notes: Fennel–the “fish herb”–is the most well liked seasoning for fish, but its warm, sweet flavor may be superb in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India). Origin: India Kosher: KSA Certified Common Name: Fennel Plant Part: Seed
A fragrant, licorice-like spice that partners well with fish, soups, salads and grains
All-Natural, Non-GMO Verified
Non-Irradiated, Kosher
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