Description
Individuals are raving about our curry leaves, grown by expert curry farmers, because they’re the hottest you’ll find and make your curry meals taste like your favorite Indian restaurant prepared them.
Curry Leaf is an crucial ingredient in southern and west-coast Indian cuisine. Curry Leaf is often referred to as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries.
Along with being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which perfect describes Curry Leaf. Along side Bay Leaves, these are essentially the most prized herbs in southern and west-coast Indian cuisine.
100% PURE – We never add preservatives or fillers to our spices : 100% SATISFACTION – All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag assists in keeping the contents fresh and good tasting.
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