YUHO Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free,...
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Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
Sushi ginger help to promote digestive health and relieve upset stomach.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
Description
Sushi ginger is a Japanese traditionally pickled Ginger referred to as Gari. Yuho sushi ginger are made with fresh ginger and on a regular basis served before or after dishes to clean the odors in mouth.
Sushi ginger assist to promote digestive health and relieve upset stomach.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and the usage of the remaining ginger – vineger liquid in homemade salad dressing.
Yuho sushi ginger seal with easy to pull aside from the lid to steer clear of the liquid leakage.
Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories each jar.
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