Description
WHAT IS MUSTARD SEED: Mustard seeds have been around since almost 5,000 years. They’re known to have a large number of benefits since they’re low in calories and high in nutritional value and have numerous antibacterial and antiseptic qualities.
VARAIETIES of MUSTARD SEEDS: They’re to be had in different varieties — black mustard, yellow mustard and brown Indian mustard, in whole in addition to in powdered form
USES of MUSTARD SEED: Mustard seeds are used in cuisines all over the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard.
Yellow Mustard Seeds are used in Europe to produce Dijon mustard and other specialty mustards, and the standard table mustard in Russia is constituted of brown mustard seeds. In Asian countries, yellow mustard seeds are used to produce condiments and mustard oil.
COOKING with YELLOW MUSTARD SEEDS: Mustard seeds have long been used in Asian and European cuisines. They’re used continuously Indian cooking, but are also combined with fruit and sugar to make Italian mostardas. Toasting the bitter seeds in oil first will assist to revive the enzymes that contain the pungent flavors and mellow out bitterness
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