“Yellow Bush Scallop” Summer Squash Seeds for Planting, 30+ Heirloom...

Amazon.com Price: $6.29 (as of 20/12/2023 16:31 PST- Details)

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Yellow Scallop Bush Squash, aka Pattypan Squash. Bush squash that produce good yields of scallop-shaped bright yellow fruits. Creamy texture that is nutty and flavorful! Pick at 2-3″ in diameter for tender skin and flesh. Start Pale Green & Turn Yellow when mature. Seeds are great for Planting in Garden or for storing in a seed safe for emergency.
Plant the seedlings in very rich soil 8-10′ apart in rows 10-12′ apart. Another option is to plant the seedlings in hills of two, 8-10′ apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2″ deep, 3-4′ apart and thin to 8-10′ apart.

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Yellow Scallop Bush Squash, aka Pattypan Squash. Bush squash that produce good yields of scallop-shaped bright yellow fruits. Creamy texture that may be nutty and flavorful! Pick out at 2-3″ in diameter for tender skin and flesh. Start Pale Green & Turn Yellow when mature. All our seeds are Home Grown in the united states – Isla’s Garden

Be certain this fits by entering your model number.
Yellow Scallop Bush Squash, aka Pattypan Squash. Bush squash that produce good yields of scallop-shaped bright yellow fruits. Creamy texture that may be nutty and flavorful! Pick out at 2-3″ in diameter for tender skin and flesh. Start Pale Green & Turn Yellow when mature. Seeds are great for Planting in Garden or for storing in a seed secure for emergency.
Plant the seedlings in very wealthy soil 8-10′ apart in rows 10-12′ apart. Another choice is to plant the seedlings in hills of 2, 8-10′ apart. To direct sow, plant the seeds when the soil temperature reaches no less than 70 degrees F. Plant them 1/2″ deep, 3-4′ apart and thin to eight-10′ apart.
USDA Zones: 3,4,5,6,7,8,9,10,11,12; Type: Open Pollinated, Heirloom, Warm Season
Yellow Scallop Bush Squash, aka Pattypan Squash. Bush squash that produce good yields of scallop-shaped bright yellow fruits. Creamy texture that may be nutty and flavorful! Pick out at 2-3″ in diameter for tender skin and flesh. Start Pale Green & Turn Yellow when mature.

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