Description
is an aromatic resin roots of the plant Ferula asafoetida, which is native to India, Iran and Afghanistan. She was once very talked-about within the days of ancient Greece and Rome for the medicinal properties and spicy tangy taste that it gives food. In Russia asafoetida was once known more as a medicine, now not as a spice. Asafoetida is utilized in small quantities. It has a distinct taste that has healing properties. The taste is relatively paying homage to asafoetida and garlic with success can replace it in vegetable dishes. The usage of asafoetida helps save you bloating and facilitates the digestion of food, it’s ideal for dishes of beans.
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Compounded Asafoetida
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