The Spice Lab Organic Dill Weed – Whole Dried Dill Pickling Spice –...

Description

Part of the parsley family, the dill weed plant is pale green with feathery leaves, and The Spice Lab Whole Organic Dill Weed is the dried leaves of this herb. Our dill comes from Egypt and Israel, and it is packed here in the us. Dried dill is perfect for marinades and dips, and it is helpful in quite a lot of salads and soups. Chef Fiona uses Organic Whole Dill Weed to season dill pickles, German roasted potatoes, Dill Butter and Baghali polo (Persian dill rice). It’s also excellent in salad dressings with mustard or with a creamy yogurt or mayonnaise base. Try tossing tuna or potato salad in a mustard-dill dressing. Add some to gazpacho to amplify the flavor or create an infused dill butter to drizzle over grilled corn and wow your dinner guests. Dill also complements seafood. Dill in salmon burgers adds a distinct and implausible flavor, and crab cakes get pleasure from the addition as well. Mix some dried dill with lemon juice into yogurt or cocktail sauce for a seafood-friendly dip! Additionally it is delicious in Iranian Butter Bean Stew and in stewed Persian lamb with pomegranates. Mix it with vinegar for a Swedish Cucumber Salad dressing. A staple for the pantry, Organic Whole Dill Weed makes a great anytime gift for master chefs and beginners alike. Packed in an SQF-certified facility in the us, this premium organic keto friendly herb is 100% USDA certified organic, pesticide-free, non-GMO, kosher and gluten free. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the very best quality spices, hire a diverse workforce and cultivate a friendly, supportive and protected work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.

ORGANIC DILL WEED FOR TZATZIKI CUCUMBER DIP: Add this delicious dry dill herb seasoning to your next homemade Greek tzatziki sauce and potato salad. Its pungent, grassy flavor elevates the taste of dips, soups and salad dressing. Encased in a lovely glass French jar with a steel lid, it’s a beautiful-delicious-organic herb at an on a regular basis price.
DILL DRIED FOR ORGANIC PICKLING SPICES: Dried dill makes a great pickling spice. With an herbal flavor and notes of licorice and anise, this dried herb is also the easiest addition to a lemon marinade for salmon and to a Greek yogurt dip. Try tossing organic tuna or potato salad in a mustard dill dressing for mouthwatering goodness.
ORGANIC DILL FRESH: 100% USDA certified organic, this herb is simple, pure dry dill weed packed with fresh flavor. Use it and add some oomph to gazpacho or create a dill vegan butter to drizzle on grilled corn hot off the grill. It also an excellent seafood seasoning. Dill in salmon burgers adds a distinct and implausible flavor, and crab cakes get pleasure from the addition as well.
CLEAN LABEL KOSHER ORGANIC: Packed in an SQF certified warehouse in the us, this organic herb is gluten free and pesticide free; non-GMO and Kosher; and paleo and keto friendly. This fresh tasting dried dill is perfect for seasoning Persian cucumbers and organic vegetables. It is usually delicious addition to a Persian-style stewed lamb with pomegranates.
THE SPICE LAB VALUES: We’re a woman-owned, family-run company with a commitment to our community We source the very best quality spices, hire a diverse workforce, and cultivate a friendly, supportive work environment and brand.