Description
Arrowroot is a starchy powder that may be extracted from the tropical Arrowroot plant, continuously used as a thickener or in baked items.
COOKING: Arrowroot is a starchy powder that may be extracted from the tropical Arrowroot plant, continuously used as a thickener or in baked items.
USE: as thickener in soups, gravies, sauces, puddings and pie fillings. Use as opposed to cornstarch or flour in sauce making. Use in transparent fruit glazes and jellies.
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