Description
Saffron is referred to as “the king of spices,” and because the world’s most expensive spice. Saffron is made out of the dried stigmas of the flower species crocus. Each and every flower of the crocus sativus has only three pistils, and these will have to be picked by hand. Over 70,000 flowers are required to yield 1 pound of saffron. It has been used since classical times as a flavoring in food and wine. It is a good stimulant and digestive, increasing the glide of saliva and digestive juices. The perfect saffron is grown in Valencia, Spain. Unlike some saffron, ours is made out of the full stems and not ground-up pieces that can easily be adulterated. The cost of saffron is dependent on its coloring power (graded categories i to iv with i being the strongest). The choose is category 1 and the sierra is category ii.
Product Type:Grocery
Item Package Dimension:6.0 ” L X5.0 ” W X 4.0 ” H
Item Package Weight:0.168 kg
Country Of Origin: United States
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