Description
Green Cardamom Seed is native to India and South Asia, and is utilized in some ways. The seed is most often got rid of from the pod (decorticated) and ground to a fine powder. Its stinky and fragrance-like flavor is utilized in various curries, in Scandinavian sweet dishes such as coffee cakes and different pastries, and in Indian spiced (Chai) tea.
Swad Emblem Cardamom Seeds.
Fabricated from Guatemala
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