Description
Cayenne Pepper, named after Cayenne, French Guiana, is an extended, skinny, and pungent pepper that belongs to genus Capiscum – nightshade circle of relatives. This colorful spice is popular among many cuisines and is utilized in quite a lot of forms – fresh, powdered, and dried flakes. It has turn into a custom to position chili powder shakers on dinning room tables since Victorian era.
Compact EcoBoxes are a SAMPLING size for a couple of servings. Serving size depends on recipe or application used.
Desirable amount to handle freshness.
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