Description
A member of the cabbage circle of relatives, there are several varieties of the mustard plant that look similar. White and yellow seeds of the mustard plant are larger and spicier, whilst black and brown seeds are milder and more common. Add mustard seeds to salads, pickle brine and curry dishes. So as to add to salads, toast the mustard seeds first in oil on medium high heat for about 1 minute, or until they turn out to be fragrant.
Compact EcoBoxes are a SAMPLING size for a couple of servings. Serving size depends upon recipe or application used.
Desirable amount to care for freshness.
Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher. Certifications to be had at Spicely Organics.
Minimal packaging used to reduce environmental affect. Bags aren’t resealable.
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