Description
Cayenne Pepper, named after Cayenne, French Guiana, is a long, thin, and pungent pepper that belongs to genus Capiscum – nightshade circle of relatives. This colorful spice is popular among many cuisines and is used in more than a few forms – fresh, powdered, and dried flakes. It has turn into a custom to place chili powder shakers on dinning room tables since Victorian era.
Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications to be had at Spicely Organics.
It’s frequently the primary ingredient in chili powders and hot sauces
Named after the town Cayenne in French Guiana, this mighty pepper has a deep orange color and the heat to back it up
It’s good way so as to add some spice to any dish from paella to gumbo
Add 1/2 teaspoon ground cayenne in your next barbecue marinade for a spicy kick to a classic dish
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