Description
Deeply rooted in European cultures, this flavoring used to be believed to improve the memory, and used to be worn as garlands by ancient Greeks when taking exams to be able to retain their knowledge. It used to be also a symbol of fidelity. The strongly aromatic piney and tea-like fragrant leaves have a relatively sweet, minty, sage-like, balsamic and camphor-like taste with a bitter and woody aftertaste. A highly regarded spice within the Mediterranean region. Utilized by Europeans in roast chicken, lamb or veal, pot roasts, stews, potatoes, stuffings, marinades, vinegars and soup stocks. Goes well with olive oil, lemon, cinnamon, cloves, garlic, lamb, pork, chicken, tomato-and-cream based sauces, pizzas and grilled vegetables.
All natural; Vegetarian; Vegan
Fine addition to many dishes
Top quality Fresh spices from world wide
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