Description
Blood-Veined Sorrel is an old heirloom leafy-herb that has turn out to be more common in this day and age in salad mixes sold on the grocery. You’ll be able to at all times spot it by the distinct, red veins. It has a tangy, lemon-like flavor that in reality adds a large number of interesting flavor in your salads. Sorrel has been grown by European cultures for the reason that pre-Roman days. Aids in digestion, and is loaded with vitamins C and A. I use it in salads and as an addition to soups and stews. Goes well with salmon. 50 days
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Blood-Veined Sorrel is an old heirloom leafy-herb that has turn out to be more common in this day and age in salad mixes sold on the grocery. You’ll be able to at all times spot it by the distinct, red veins. It has a tangy, lemon-like flavor that in reality adds a large number of interesting flavor in your salads. Sorrel has been grown by European cultures for the reason that pre-Roman days.
Grown in 2021 for the 2022 season
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