Description
THE FRESHER, THE MORE FLAVOR in relation to dried galangal: unlike others’ available on the market (that stay on a shelf for unspecified period of time), we disclose our manufacturing and best possible-before dates. Imported in an instant from Thailand in a smaller quantity to be sure you get the most up to date product (typically within 6 months from manufacturing date).
ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai
COMMON INGREDIENT for South East Asian Cuisines. Also known as Greater Galangal, Kha, Thai Galanga
NOT SUBSTITUTE for GINGER: Galangal has a sharp citrusy, almost piney flavor, at the same time as ginger is fresh, pungently spicy, and barely sweet
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