Simply Organic Ground Cumin Seed, Certified Organic | 2.31 oz | Cuminum cyminum...

Description

We’re simply organic. Our goal is to enrich people’s lives an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and whole natural. 1% of All sales benefit organic agriculture.

GROUND CUMIN SEED – Rich and warm. Complex, earthy spice flavor. Enticing aroma. True cumin seed color. There is not any fake here. Our Ground Cumin is nothing but pure, organic, cumin seed (Cuminum cyminum). Awarded “Best Ground Cumin” by Cook’s Illustrated in 2018. No GMOs. You won’t find cumin like this just anywhere. This is real spice. With real bite. No ETO (regarded as carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
POPULAR SEASONING – Simply Organic Ground Cumin is high-quality, organic cumin with a robust and authentic flavor. This can be very aromatic with a warm, spicy, and earthy taste. It blends easily into any dish! Cumin seeds have been enjoyed all over the world, but are especially popular in Indian, Middle Eastern, and Mexican cuisines.
ORGANIC FROM TURKEY/INDIA – We source our ground cumin from India and Turkey where the most flavorful cumin is grown. This product has no artificial additives or chemicals. Simply Organic Ground Cumin is nothing but pure, organic cumin that may be also non-irradiated and kosher certified!
PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without using toxic pesticides, irradiation, or GMOs.
ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to the whole thing you’re making, eat and share. Our goal, through our Simply Organic Giving Fund, is to assist the millions of food insecure by not only providing funds and beef up to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.