Sichuan Cuisine Spices Seasnoing Xiang Liao Sand Ginger San Nai 沙姜 山奈...

Description

山柰，别名：沙姜、三柰, 多年生宿根草本，为姜科山柰属植物, 在民间，山柰一直作为药食两用的植物使用，其根茎、叶常用于白切鸡、白斩鸡的食用佐料。山奈是川菜最常用的香料之一.研磨成粉后，是烤鸭的必备调料。它能去除烹饪时的异味，增辛香，常用于卤水和火锅中。

1.NET CONTENT & STORAGE–100g/3.5oz, please keep it in a dry & cool place, avoiding the moisture and sealed well.
2.TRAIT–Superior planting environment, artificial picking, carefully selected, natural drying, large pieces.
3.USAGE– Sand Ginger is without doubt one of the most common spices utilized in sichuan cuisine. Grounding into powder, it’s the important seasoning for roasting duck. It might get rid of bizarre smell in cooking, increasing spiced flavor, steadily utilized in brine and hot pot.
4.COLLOCATION– If you wish to make hotpot condiment, illicium verum, Chinese cinnamon and bay leaf are good match.
5.WHAT IS Sand Ginger –Rhizoma Kaempferiae, alias–kacmpferia galanga, zingiber kawagoii hayata, perennial root herb, plants of kaempferia of zingiberaceae. Within the folk, rhizoma kaempferiae has been used as spices, its rhizomes and leaves are steadily utilized in cooking chicken.