Description
Curry leaves are highly valued in Indian dishes for the original flavor they offer they’re native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a fairly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujrat, they’re used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and regardless of if they’re fresh or dried, they’re used as a complete.
You can LOVE our Curry Leaves Dried by Shudh India Brand–Here’s Why:
100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
Shudh India Dried Curry Leaves can be utilized in Indian Cooking, rice dihes, vegetables, lentil broths & curries. Its also known for its Ayurvedic properties in herbal treatments.
Shudh India Dried Curry Leaves may be Referred to as kari patta, famous as an indian spice with healthy benefits and uses.
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