Description
Asafoetida (infrequently spelled Asafetida)…A Little History! Native to Southwestern Asia. A little known spice outside of India, asafoetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafoetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavour enhancer and once cooked releases an onion-like flavour. It is sometimes called devil’s dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting. Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used together with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambar as well as in a large number of vegetable dishes. It is infrequently used to harmonize sweet, sour, salty, and spicy components in food. Asafoetida is regarded as a digestive in that it reduces flatulence. SHUDH INDIA SPICES- KEEP CALM AND STAY HEALTHY OUR PROMISE- “SHUDH” means “PURE” means authentic.Perfectly in tune,this is what our brand promise and commit to provide you the best and authentic spices from natures best resources.With the knowledge passed through generations,We passionately bring you the best of spices from INDIA. HEALTH BENEFITS: ~Natural digestive, Asafetida is frequently used in hard to digest dishes (i.e. Lentils, Beans & Peas) Known to reduce flatulence ~Dr. Oz has done extensive research on the entire health benefits of Asafetida, including weight loss. We recommend you google this research for yourself.!!!!
You’ll be able to LOVE our Asafoetida by Shudh India Brand–Here’s Why:
100% Natural, No preservatives & Great Health Benefits… incessantly used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
Shudh India Asafoetida (Hing Powder) has a strong Aroma! Asafoetida has the strongest aroma of any spice…when cooked the aromas transforms, leaving in the back of a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.
Shudh India Asafoetida (Hing Powder) can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used together with turmeric, is a standard component of Indian cuisine
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