Description
Asafetida (Hing) is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used at the side of turmeric, this is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those according to potato and cauliflower. It’s used in vegetarian Indian Punjabi and South Indian cuisine where it enhances the flavor of a large number of dishes, where It’s quickly heated in hot oil before sprinkling on the food. Shree Radhey Food Products are immediately procured from the farms, processed, packed and presented for your kitchen. We are from Rajasthan, India and we use our traditional know the way for selecting the finest Indian food ingredients. These are 100% pure and natural, we assure you for the good taste in your food the usage of our food products. Happy Cooking.
100% Guaranteed Purity, Taste and Satisfaction : Savour the dishes by adding authentic aromatic flavor of the spice. Ceaselessly used as a Garlic/Onion substitute, also in dal (soups) to offset/lend a hand digest beans & lentils. Great Value as Little goes a long way.
Just add this spice to Indian recipes such as lentils and soups for a delicious Home Cooked flavorful meal experience.
Packed in a Reusable food grade PET Jar. No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice.
PURE: Ethically Sourced Hand Selected Spices, Grown in India. Single Origin. Enriched Mineral Content.
FAT Free, VEGAN, Product of India
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