Savory Spice French Tarragon Leaves – Whole Dried Tarragon Herb Seasoning...

Description

The two varieties of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a main staple in French cooking and a part of the French Fines Herbs blend in conjunction with chervil, parsley and chives. The taste of French tarragon is savory with light anise or licorice-like flavors and is most well-liked over Russian tarragon. You’ll use tarragon leaves fresh or dried in a lot of applications. It’s often Utilized in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite. Flavors: This herb is savory with light anise or licorice-like notes and pairs well with chervil, parsley, chives, basil, and dill. Uses: Season soups, dressings, chicken, seafood, and egg dishes. Utilized in many classic French sauces. When substituting dry herbs for fresh, use 1/3 of the volume specified. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free French Tarragon – 1/2 Cup Bag | Savory Spice Shop