Description
Sanniti Arrowroot Powder is constructed from arrowroot, a kind of tuber very similar to a potato. Often known as arrowroot starch or arrowroot flour, this can be a highly versatile ingredient that can be utilized in any choice of recipes, sweet or savory.
Thickening: Cooks rely on arrowroot powder as a gluten-free substitute for cornstarch to thicken sauces, soups and stews. It acts as a binding agent to give more texture to your favorite recipes, from creamy gravy to pie fillings.
Baking: Use Sanniti Arrowroot Powder to bake gluten-free breads, muffins, and more. An added good thing about arrowroot starch as a baking ingredient is that it helps create an airy, spongy texture. Vegan cakes and breads can’t rely on eggs to do that, so arrowroot provides a suitable alternative.
Crisping: Did we mention arrowroot is a super versatile ingredient? Sprinkle an even coating of Sanniti Arrowroot Powder on meats and veggies before cooking for a firmer, crispier texture. It is healthier than frying!
Product of USA
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