Description
Rosemary is a common culinary herb in Mediterranean and Italian cooking. Rosemary is an evergreen shrub that has a strong scent. It’s native to the Mediterranean region of Europe. Rosemary is a perennial herb within the mint circle of relatives that occurs naturally right through the Mediterranean region and is widely cultivated somewhere else. The herb gets its name from the Latin ros and marinus that means “dew of the sea” because it hardly needs any further moisture than that provided by sea breeze. STORAGE TIPS: Store in an airtight container in a cool, dark place.
CERTIFIED ORGANIC by QAI according to the USDA National Organic Program Guidelines and CERTIFIED KOSHER by EarthKosher. GMP CERTIFIED: cGMP Compliant (current Good Manufacturing Practices). 100% NATURAL – No known pesticides were used to grow this product. This product is freed from any additives or preservatives. No solvents were used to produce this product, nor excipients.
USES: CULINARY: Add flavor to salad dressings, culinary oils, baked goods & grilled meats and vegetables. Superb addition to herbal teas and seasoning blends. HOUSEHOLD: Rosemary infusions and extracts are utilized in natural cleaners. The dried herb also lends its aromatic qualities to incense and potpourri blends. COSMETIC: Hot water infusions are used as hair and scalp tonics and in astringent skin toners. INDUSTRIAL: Rosemary extract is used as a 100% natural preservative.
NUTRIENTS: A good source of fiber, calcium and iron, Rosemary adds earthy goodness to soups, stews, breads and roasted meats and vegetables.
1 LB BULK PACKAGING: Come in 1 pound bag, which equates to approximately 4.5 cups. COUNTRY OF ORIGIN: Morocco.
ACTIVE COMPOUNDS: Flavonoids, Rosmarinic acid, Diterpenes, Volatile oil, Rosmaricine, Tannins
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