Description
Snack Sized Chunks of Crunchy Arrow Root Starch
Pack of 1
More than one Uses – Recurrently Used To Thicken Soups And Sauces. Additionally Used In Gluten Free Baking.
Equivalent in look and texture to cornstarch, arrowroot flour can be utilized to thicken sauces, gravies, or even puddings. Since this flour has a white coloring, it won’t alter the illusion of your colourful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a super baking substitute.
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