Description
Sow indoors, 7-9 weeks before the last frost date, in evenly moist, sterile potting mix keeping the temperature above 70° F. Once first true leaves appear, transplant into 4″ pots. After the last frost, place seedlings outdoors for a couple of hours at a time, progressing to a full day, to harden them. Transplant to a moist well drained, sunny location in late spring after the soil has warmed. Weed gently so as to not disturb plants; and feed each 4-6 weeks. To harvest, cut or snap off fruits, at the side of a short piece of stalk, to keep away from injuring the plant. Red or Green? You Come to a decision. These peppers will grow green and ripen to bright red as they reach their maturity. You’ll be able to pick and enjoy at any time; but for those who prefer a sweeter pepper, look forward to red.
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Germination time: 15.0 days
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