Description
STRONG AROMA AND FLAVOUR: Chinese Black cardamom, sometimes called brown cardamom or tsaoko, is a small herb with strong aromatic flavor. It’s larger and spicier than green cardamom.
ESSENTIAL INGREDIENT FOR MANY CUISINE: These black cardamom seed pods are repeatedly used as a seasoning in Indian, Vietnamese, and plenty of other asian dishes.
HOW TO USE: Black cardamon can be utilized whole or ground into powder. Frequently adding these seed pods to soups, curries, stews, and daal. Used in baking and desserts too.
EASY OPENING AND SAFE STORAGE: Whole black cardamom is available in sealed rise up pouch, sealed to preserve their natural scent, perferct and convenient for indoor and outside cooking.
NATURAL PLUS GREEN PROMISES: The black cardamon pod is 100% natural. We never add some other ingredients in any proccess. All peppers are natural without additive, coloring, or preservatives.
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