Description
Ginger is a flowering plant that originated from China.
vvvIt belongs to the Zingiberaceae circle of relatives, and is closely related to turmeric, cardamom and galangal.
The rhizome (underground a part of the stem) is the part repeatedly used as a spice. It’s incessantly referred to as ginger root, or simply ginger.
The unique fragrance and flavor of ginger come from its natural oils, a very powerful of which is gingerol.
Ginger can be utilized fresh, dried, powdered, or as an oil or juice, and is every now and then added to processed foods and cosmetics. This can be a very common ingredient in recipes.
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