Description
Sometimes called black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup circle of relatives of flowering plants. It grows as much as 12 inches (30 cm) tall and produces a fruit with seeds which can be used as a flavorful spice in many cuisines. Along with its culinary use, kalonji is known for its medicinal properties.
People must note that this spice must not be at a loss for words with any other plant also named black cumin with the Latin name of Bunium bulbocastanum.
The flowers of Nigella sativa are delicate and frequently colored pale blue and white, with five to ten petals.
Nigella sativa has a strong bitter taste and smell and is widely used primarily in confectionery and liquors.
The high antioxidant content of kalonji may assist to health protection
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