Organic Bay Leaves on Stem, 25 g (0.88 oz), Laurel, Filippone®, Picked Fresh Italian Dried Bay Leaf Sprigs, Sicilian, Freshly Grown in the mountains of Sicily, Whole Bay Leaves Certified USDA Organic

Description

Filippone Organic Sicilian Bay Leaves: An organic bay leaves with an intense aroma cultivated in step with tradition in the Madonie mountains 1000 meters above sea level. Harvested by hand and packaged the usage of artisanal methods which guarantee the quality and preservation of the aroma over the years.
Sicilian Circle of relatives Farm: High Mountain climate, air purity, soil and water quality make this area the ideal place for the cultivation of Sicilian agriculture products of the best quality, such as oregano and fennel.
USDA Certification: Organic farming. Authentic as the our Farm, which reaffirms on a daily basis the value of environment–friendly cultivation methods consistent with the roots of true rural tradition.
Premium Quality: Filippone Dried Bay Leaves are sourced from the finest bay leaf plants. Each and every leaf is carefully selected and dried to verify optimal quality, flavor, and aroma.
Rich Aromatic Flavor: These dried bay leaves offer a robust and distinctive flavor profile. They impart a warm, herbal aroma and a subtly sweet taste to your culinary creations, enhancing the overall depth and complexity of your dishes.
Versatile Cooking Ingredient: Use Filippone Dried Bay Leaves in a number of dishes, including soups, stews, sauces, and marinades. They add a unique and aromatic note that elevates the flavors and makes your recipes stand out.
Long Shelf Life: These dried bay leaves have a long shelf life, allowing you to enjoy their exceptional quality and flavor for an extended period. The airtight packaging ensures their freshness and preserves their aromatic properties.