Organic Arrowroot Starch Bundle. Includes Two-6 Oz Boxes of Let’s Do Organic...

Amazon.com Price: $11.99 (as of 02/01/2024 23:30 PST- Details)

ARROWROOT STARCH FOR PIE FILLINGS: Let’s Do Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. It is perfect for making delicious pie fillings.
THICKENING AGENT: For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it is the starch of choice in pie fillings, custards and more.
FROM ORGANIC INGREDIENTS: Let’s Do Organic Arrowroot Starch uses certified organic and non-GMO arrowroot. They developed a water-wash and sieving method of extracting starch from the root, similar to what we use today. Native people prized arrowroot as a dietary staple and medicinal plant.

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Looking for an ingredient in creating the easiest pie fillings? Try this Organic Arrowroot Starch from Let’s Do Organic. This organic arrowroot starch bundle includes two-6 oz boxes of Let’s Do Organic Arrowroot Starch plus a BELLATAVO Recipe Card. Let’s Do Organic Arrowroot Starch is a flexible gluten-free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring steadily over low heat until the desired thickness is achieved. For baking, arrowroot starch is great in cakes, cookies and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it’s the starch of choice in pie fillings, custards and more. For Perfect Pie Fillings…And More! USDA Organic Gluten Free Vegan Kosher Pareve Organic = No GMO Certified Organic by QAI Convenience Without Compromise Native to South The united states and the Caribbean, Arrowroot (Maranta arundinacea) used to be first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, very similar to what we use lately. Native people prized arrowroot as a dietary staple and medicinal plant. For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it’s the starch of choice in pie fillings, custards and more. Let’s Do…Organic Arrowroot Starch is a flexible gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part starch with 2 parts water to make a slurry. Next stir the slurry into a favorite sauce, gravy or pudding towards the end of cooking, stirring steadily over low heat until the desired thickness is achieved.

ARROWROOT STARCH FOR PIE FILLINGS: Let’s Do Organic Arrowroot Starch is a flexible gluten free starch, excellent for thickening and baking. It’s perfect for making delicious pie fillings.
THICKENING AGENT: For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it’s the starch of choice in pie fillings, custards and more.
FROM ORGANIC INGREDIENTS: Let’s Do Organic Arrowroot Starch uses certified organic and non-GMO arrowroot. They developed a water-wash and sieving method of extracting starch from the root, very similar to what we use lately. Native people prized arrowroot as a dietary staple and medicinal plant.
ORGANIC ARROWROOT STARCH: Let’s Do Organic Arrowroot Starch sometimes called Arrowroot Powder is USDA Organic Certified, Gluten Free Vegan Kosher Pareve.

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