Description
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies.
Whole nutmeg will stay fresh indefinitely, but should all the time be stored away from heat and moisture. If your nutmeg use is only occasional, buying whole nutmeg is the most suitable option because each time it is grated it’s going to provide fresh, fragrant, and flavorful spice.
Nutmeg has a long culinary history and can be used in both sweet and savory dishes. In the United States, probably the most common uses is in desserts, especially apple or pumpkin pie. Nutmeg can also be used to flavor meats and is steadily an ingredient in spice blends such as garam masala or curry.
Your immune system needs nutrients like manganese, iron, potassium, and quite a lot of vitamins that can be found in wondrous nutmeg. Being an antibacterial, it can ward off acne-causing bacteria effectively. You apply a paste of powdered nutmeg on the acne scar, and it’s going to begin fading within weeks. The spice can work fine for acne if you add it to your food incessantly.
The spice nutmeg has a distinctive pungent fragrance and a warm moderately sweet taste; Nutmeg is also used in quite a few beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is likely one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend.Nutmeg is particularly well suited for creamy or cheesy dishes and is steadily added to alfredo or bechamel sauce to create depth. The spicy flavor of nutmeg provides a nice contr
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