Description
Cardamom is a spice made from the seed pods of more than a few plants in the ginger circle of relatives.
The pods contain quite a lot of seeds, but all the cardamom pod can be utilized whole or ground.
Green cardamom pods have small black seeds inside; both pod and seeds are fit to be eaten.
The flavor of green cardamom pods is evenly sweet.
It is usually good for boosting digestive health. The cooling effects of cardamom, regardless of being a spice, can lend a hand.
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