Description
Turmeric’s underground stems (rhizomes) are dried and made into capsules, tablets, teas, or extracts. Turmeric powder may be made into a paste for skin also. Turmeric is a known powerful herb and is used for flavouring food and for cosmetic and medicinal purposes, owing to its warm fragrance and great taste! The unique fragrance and flavor of ginger come from its natural oils, a very powerful of which is gingerol. Ginger can be utilized fresh, dried, powdered, or as an oil or juice, and is from time to time added to processed foods and cosmetics. This is a very common ingredient in recipes.
Turmeric, a plant related to ginger, is grown all over India, other parts of Asia, and Central The united states. Historically, turmeric has been used in Ayurvedic medicine, primarily in South Asia. Turmeric Increases the Antioxidant Capacity.
Turmeric is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.
The rhizome (underground a part of the stem) is the part commonly used as a spice. It is continuously referred to as ginger root, or simply ginger.
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