Description
►GINGER ROOT – NatureVibe Botanicals Ginger Root powder is a spicy, sweet powder that can be used in plenty of applications, from foods to teas.
►This versatile spice goes way beyond gingerbread and other baked goods.
►You realize it in Asian stir-fries, but you’ll wish to experience its lively punch of flavor in vegetables, pork, chicken and beef dishes, too.
►Season seafood, meats, vegetables, or spice up Asian, African, European, and Middle Eastern cuisines with that peppery bite that’s sure to elevate any savory dish.
►Cinnamon is a popular spice. At the present time, cinnamon is cheap, available in every supermarket and found as an ingredient in more than a few foods and recipes.
►In antiquity, cinnamon was prized as much for its sweet, sharp, and sensuous fragrance as it was for its taste.
Ginger forms an aromatic base, at the side of onion and garlic. It is found in Indian curries, Thai curries and soups, Vietnamese broths, and a large number of Chinese dishes.
Ginger is likely one of the healthiest and most delicious spices on this planet. It is loaded with nutrients.
Flavor: Fiery and cinnamon-like with a bite; bright. It’s warm, aromatic and spicy-sweet, yet earthy.
There are two main types of cinnamon: Ceylon cinnamon: Sometimes called “true” cinnamon. Cassia cinnamon: The more common variety today and what people generally refer to as “cinnamon.”
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder.
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