Description
Fenugreek, often referred to as Trigonella Foenum Graecum is an annual herb within the cuisines of all of the region used as culinary spice and natural.
Fenugreek is cultivated widely in India, Pakistan, Morocco, France and Argentina and is a dominate ingredient in curry powders no longer limited to curries, but in addition utilized in chutneys, lentil dishes, pickles, and vegetables.
Its bitter and sweet flavor is utilized in soups, dals, bean and vegetable dishes, and fish and seafood dishes.Originated from India Whole Fenugreek Seeds are very powerful in flavor starting from bitter to sharp very similar to sweet celery.
Fenugreek is utilized in a variety of culinary recipes either within the kinds of whole seeds, powder, sauce or as paste.
Used as spices and food supplements. GMP Compliant (current Good Manufacturing Practices) with NO salt, NO MSG, NO GMO, NO Ethylene Oxide (ETO).
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