Description
►Cumin (Cuminucum cyminum) is a flowering plant which belongs to the circle of relatives Apiaceae.
►Cumin seeds are extensively used as a condiment or a spice in culinary practices in India and other Asian, African, and Latin American countries.
►Both whole and ground cumin is used as a staple in more than a few dishes, as it has a distinctly warm and earthy flavor.
►As a result of its strong aroma, only a small amount of cumin essential oil is used in recipes; this is sufficient to provide them with a powerful punch.
►Few foods are as iron-dense as cumin. This makes it a good iron source, even when used in small amounts as a seasoning.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
Cumin seeds are now integral in folk medicine across Northern Europe to the Mediterranean regions, Russia, Indonesia, Iran, and North The united states.
Tempering or seasoning a dish takes it to some other level. Cumin is a common and well-known ingredient used in tempering.
Cumin lends its distinctive flavor to chili, tamales and more than a few Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally wealthy in iron.
Many of us world wide don’t get enough iron. Cumin is very dense in iron, providing almost 20% of your day-to-day iron in one teaspoon.
Reviews
There are no reviews yet.