Naturevibe Botanicals Organic Coriander Seeds, 5lbs | Raw, Gluten-Free &...

Description

Coriander also known as as Dhania in Hindi is obtained from the plant referred to as Coriandum sativum. Dhania seeds have a wealthy and spicy aroma and are widely used in culinary preparations in addition to within the preparations of several ayurvedic medicines.
Coriander is referred to as Dhaniya within the Indian subcontinent and cilantro within the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which may be very pleasant when smelled.
Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg.
The nutritional value of coriander seeds is without doubt mind-blowing. It incorporates 11different sorts of minerals crucial oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionary.
Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.