Naturevibe Botanicals Organic Cinnamon Cassia Powder, 1lb | Non-GMO and Gluten...

Description

Cassia cinnamon is the most typical variety. It has a stronger flavor than Ceylon and 95% of its oil is cinnamaldehyde. Coumarin is a compound found naturally in several plant species.
Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily conceivable if you’re consuming numerous cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the day-to-day limit. cassia are healthy and delicious.
Cassia Cinnamon tastes stronger and hotter at the same time as Ceylon Cinnamon is filled with lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms only some layers when rolled up. Cassia Cinnamon is pungent
Cassia cinnamon is a kind of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. Along with cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used.
In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde.