Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】

Description

✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. In comparison to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.
✅”YOSHINO” Kudzu is the finest brand Kudzu arrowroot in Japan. It’s 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Frequently used for making premium quality and delicious wagashi sweets in Japan.
✅Handmade with traditional manufacturing method, by filtering the arrowroot a couple of times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.
✅Kudzu Mochi is without doubt one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet.
✅Recommend for a wide variety of sweets recipes or more than a few substitute cooking for a large number of starch. It is without doubt one of the healthiest cooking starch that may be substituted for corn starch and potato starch, and so forth. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness.