Description
The composition of garam masala differs locally, with many recipes around the Indian subcontinent consistent with regional and private style, and none is thought of as more authentic than others. The parts of the combo are Whole Spice.
An ordinary Indian version of garam masala comprises: Fennel (saunf) Bay leaves (tej patta) Cloves (laung) Cinnamon or cassia bark (dalchini) Stone Flower(Kalpasi/Dagad Phool) Green cardamom pods (ilaichi) Star Anise(Annasi Poo/ Chakraphool)
All Natural Whole Spice, No Additives Colors or Preservatives
Rare Indian Aromatic Spice Blends
Used as Biryani, Palou, and all Dishes
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