[Medicinal Korean Herbal Powder] 100% Natural Ginger Root Powder 생강 분말...

Description

Ginger originated in the lush tropical jungles in Southern Asia.
Even though ginger no longer grows wild, it is thought to have originated on the Indian subcontinent.
Ginger produces a hot, fragrant kitchen spice.
Young ginger rhizomes are juicy and fleshy with a very mild taste.
They’re regularly pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.
They may be able to be steeped in boiling water to make ginger tisane, to which honey is regularly added; sliced orange or lemon fruit may be added.
Ginger can also be made into candy, or ginger wine, which has been made commercially since 1740.
Mature ginger rhizomes are fibrous and nearly dry.
The juice from ginger roots is regularly used as a spice in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Really helpful before breakfast or dinner day by day, a couple of times per a day.

Natural Herbal Powder. You’ll easily add the herbal powder into your food for a flavor.
100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]
FREE from chemicals and pesticides. [ Shipping from US ]
Sold in resealable, Heat sealed Pouches. Instruction included.
Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, has a wealth of health benefits that may be derived by including it in your diet.