[Medicinal Herbal Powder] Prince Natural Fingerroot Powder/프린스 핑거루트분말,...

Description

In English, the root has traditionally been referred to as fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Fingerroot is one of those ginger (Zingiberaceae). It is annual crops and indigenous to southern Yunnan Province, China, to west Malaysia.
Tropical rain forest is where this fingerroot grows.
It has underground trunk, which is referred to as rhizomes.
Rhizomes underground branch goes out into many bunches same as ginger, galangal and turmeric.
They are going to accumulate food.
The middle part is more swollen than the head and bottom part.
The inner part has plenty of color in step with the kind of fingerroot and aroma.
Fingerroot is referred to as temu kunci in Indonesian.
It is widely used in Javanese cuisine in Indonesia.
In Thai cooking it is referred to as krachai (Thai: กระชาย; pronounced [krà.tɕʰāːj]) and is an ingredient of dishes such as kaeng tai pla.

** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

Natural Herbal Powder. You’ll easily add the herbal powder into your food for a flavor.
100% Pure and High Quality Medicinal Grade Herbs. FREE from chemicals and pesticides. [ Shipping from US ]
Convenient, light weighed plastic bottle with easy to open and close cap.
Sealed opening. A portable spoon is included inside. Instruction included.
Boesenbergia rotunda, commonly referred to as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a species of B. rotunda in the Zingiberaceae circle of relatives, has a wealth of health benefits that may be derived by including it in your diet.