Description
Marigold, whilst there are more than a few species of marigold flowers grown around the globe, it’s native to Egypt and parts of the Mediterranean but is now grown in every continent
Additionally it is referred to as Tagetes.
Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless.
It is said to deter some common insect pests, in addition to nematodes.
Tagetes species are hence regularly used in companion planting for tomato, eggplant, chili pepper, tobacco, and potato.
The florets of Tagetes erecta are rich in the orange-yellow carotenoid lutein and are used as a food colour (INS number E161b) in the European Union for foods such as pasta, vegetable oil, margarine, mayonnaise, salad dressing, baked goods, confectionery, dairy products, ice cream, yogurt, citrus juice and mustard.
How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 – 15 minutes.
3. Remove teabag(s) and the tea may also be served hot or cold.
Enjoy!!
**One teabag can be utilized for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.
One package includes easy and simple 15 individual teabags.
100% Pure and High Quality Medicinal Grade Herbs
FREE from chemicals and pesticides. [ Shipping from US ]
Sold in resealable, Heat sealed Pouches. Instruction included.
Ingredient : 100% Marigold Flower, a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae), has a wealth of health benefits that may be derived by including it in your diet.
Reviews
There are no reviews yet.