Description
One of our more popular herbs, McCormick Thyme Leaves bring mellow herb flavor and sweet aroma to meat, fish and more. Very good for on a regular basis cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. We In moderation harvest and dry our thyme leaves in order that they preserve their wealthy color, piney aroma and subtle minty flavor. The robust leaves can resist long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it continuously-used all over the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.
McCormick Thyme Leaves bring mellow herb flavor and sweet aroma
In moderation decided on for wealthy color, piney aroma and subtle minty flavor
Very good for on a regular basis cooking in beef stew, chicken pot pie and casseroles
Use robust thyme in long cooking dishes like stews, gumbos and tomato sauces
Thyme elevates meatless dishes with a warm and inviting taste
Non GMO
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