Description
McCormick Parsley is grown primarily in California, where sun and soil combine to create the very best environment for peak flavor and color. Use our parsley flakes so as to add color and mild, herby flavor to dips and dressings, rubs and marinades, eggs and potatoes, raw and cooked vegetables and slow-cooked meats and stews. This popular green herb offers so a lot more than a bright garnish at the dinner plate. It cleanses the palate, complements other flavors and lends color to any dish. Parsley is a delicious addition to on a regular basis cooking and a should for the vacation table, where you’ll find it mixed into stuffing and used to season the turkey and garnish glazed carrots.
Mild, herby flavor
Mix with melted butter and toss with noodles, potatoes or cauliflower
Dried within hours of harvest
Attractive green color makes it a really perfect garnish for just about any dish
Non GMO
Mild flavor does no longer overpower tastes of chicken, seafood, pasta and vegetables
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